Enjoy unique performances by Geisha,
luxurious dining in a traditional Japanese room,
and seasonal food and drinks.
The Asakusa Kenban/Tokyo Asakusa Association has a variety of restaurants that cater to different purposes, such as "Meets new creation of Edo atmosphere," "Chef's art to make the most of carefully selected ingredients and seasonal tastes," "The essence of kaiseki cuisine and tasting the seasons," and "Banquet by the proprietress of former Asakusa geisha," etc.
We hope you will enjoy the charm of the Asakusa Hanayagikai, which boasts of its traditions since the Edo period, along with the entertainment that only geiko can provide, the luxury of tatami room activities, and the bliss of tasting seasonal cuisine and sake.
The taste of tradition crafted by masterful chefs through the ages harmonizing with seasonal ingredients and elegant Japanese tableware. Experience the fusion of Edo charm and innovative creation. Since our establishment in 1890, we have been dedicated to serving traditional Japanese cuisine. Now, 'Ichinao' has been reborn with a modern flair. We've also introduced a counter for casual dining, inviting you to enjoy our offerings for any occasion.
- 3-8-6 Asakusa, Taito Ward, Tokyo
- Google MAP
- Sundays, National Holidays
Since our founding over 120 years ago, we have continued to refine our efforts to create a dining experience that will leave a lasting impression on our customers. With great artistry and skill our chefs bring out the best flavors from our carefully selected ingredients. Delight in the evolving seasonal flavors in our dishes beautifully presented like a miniature garden. Enjoy authentic food at our traditional Ryotei restaurant, Kusatsu-Tei, perfect for various gatherings and occasions.
Serving authentic Japanese dishes with the refinement and hospitality found only in a Geisha Hanamachi With an emphasis on “Savoring the Seasons” we serve Japanese Kaiseki cuisine in an elegant tatami room with a traditional atmosphere. In winter (November — March) guests may enjoy our Fugu (pufferfish) Kaiseki, available upon reservation. We also offer specially crafted local Asakusa Bento lunch boxes, hors d'oeuvres, and other dishes.
- 3-37-1 Asakusa, Taito Ward, Tokyo
- Google MAP
A legacy of superb hospitality inherited from the previous owner. Enjoy the elegance of Asakusa’s Geisha in a traditional tatami room. Many satisfied guests visiting for formal and casual gatherings have graciously praised Miyakodori saying that they discovered the joy of traditional entertainment and dining in a tatami room at our establishment. With her years of hospitality experience as a Geisha, the owner happily prepares memorable banquets that suit any occasion.